Sundried Tomato Vinaigrette
Hungry for more? This recipes was featured in a podcast episode!
Give any plate of tossed greens a kick with this flavourful sundried tomato dressing.
Prep Time: 10 min
Yield: 6-8 servings
1 tsp lemon zest*
3 tbsp lemon juice*
1 tbsp honey
4 garlic cloves, minced
½ tsp red pepper flakes
1(270mL) jar sundried tomatoes in oil
¼ cup olive oil
1 tbsp chopped fresh parsley
1 tbsp dried oregano (or fresh)
*Note: if you've got salt-preserved lemons on hand, replace the zest and juice with 2 tbsp of minced preserved lemon. Be sure to taste before adding any salt!
Combine lemon zest, lemon juice, honey, garlic, and red pepper flakes in a medium-sized bowl. Whisk to combine.
Drizzle in the oil from the sundried tomato jar plus the ¼ cup of olive oil, whisking continuously.
Rough chop the sundried tomatoes. Add them to the bowl, along with the parsley and oregano and stir it all together. Taste and season with salt.
Zhuzh it up!
This dressing is delicious with tossed greens. Or for a heartier meal, try this Antipasto Salad.
This amazing recipe was inspired by one found on theoriginaldish.com