.png)
Podcast Guests
We love having great conversations with amazing guests in the food community. This page is dedicated to all the the lovely people who have joined us on our podcast to share their passion and teach us something new. If you'd like to be a guest, send us an email!
Exploring Food Trends w/ Wanda Baker from Savour Calgary Food Magazine
We're having a fun discussion about how food trends arise, which last & how social media affects it all.
Reducing Food Waste & Increasing Food Access w/ The Leftovers Foundation
This non-profit is tackling two issues by re-directing unused food to those in need through volunteers.
Nutrition for Fatty Liver Disease and Overall Health
Andy De Santis is sharing his passion for educating people about liver health and how a balanced diet can still be delicious.
Cooking Lentils, Peas and Beans w/ Alberta Pulse Growers
Let Debra McLennan get you excited to add pulses to your diet with delicious ideas.
Urban Farmers Growing Microgreens and Basil
Take a deep dive into the world of hydroponic farming with Andrey and Guillermo of ALLPA Vertical Farms.
Learning History Through Cooking with the First Ladies
Sarah Morgan shares how she researches American First Ladies and tests out their recipes.
Brunch Recipes w/ Cookbook Author, Deborah Johnson
On Rising: Recipes & Rituals for Joyful Mornings is a beautiful cookbook full of tasty inspiration.
Smoking Cocktails & Party Snacks w/ Spirits with Smoke
Join us as we experiment with smoke to elevate our drinks and add deep flavours to our snacks.
How to Host a Fabulous Festive Party: Tips from Lisa Baril
Don't stress & enjoy hosting your next party with Lisa's secrets for planning, prepping and set-up.
Olive Oil and the Mediterranean Diet w/ Olivo Amigo's Gloria Molist
Understand olive oil production and how buying simple, high quality ingredients makes for great meals.
An Introduction to Caribbean Cooking w/ Chris De La Rosa
Chris shares how you can expand your home cooking to include diverse & delicious Caribbean food.
Regenerative Agriculture: Growing Food for the Community
The highfield farm focuses on land revitalization and growing food for community organizations.
Helping Parents Feed Picky Eaters w/ Jennifer House
Learn from a registered dietician and nutritionist how to take the pressure off the kids and get them to engage with new foods.
Food Traditions on America's 4th of July w/ Kiki Coll.
Chef Kiki is back to share the perfect classic dishes to bring along to any outdoor gathering.
All About Tea (Plus Pretty Toast) w/ Sarah "The Tea Girl"
A certified tea sommelier leads us through how tea is produced from plant to your tea-cup.
Become a Better Home Cook w/ Jessica Formicola's 5S Philosophy
Take this simple advice into your home kitchen and transform your cooking skills.
Snacks & Meals for Outdoor Adventures w/ Karen Pottruff
What to pack for food from day hikes to longer journeys from an experienced backpacker.
Build Strong Relationships with Your Food - An Interview w/ Carl Heinrich
Canadian chef, restauranteur & father tells us why it matters to know where your food comes from.
BBQ Ribs and Competition Judging with KCBS Certified, Avery Cochrane
BBQ enthusiast, Avery, educates us on the judging of BBQ and shares how to make worthy ribs at home.
BBQ Competitions and Rotisserie Prime Rib w/ Ryan Sanderson
Hear what it's like to compete in a BBQ competition & take home this winning roast recipe.
Grow Your Own Food, w/ Karin Velez from Just Grow Some
Karin shares her story and passion for teaching others how to embark on their own gardening journey.
Baking Sourdough Bread w/ Guest, Larry Harris
Great Canadian Baker Participant, Larry Harris, is sharing his wisdom and giving us his guide to creating amazing sourdough bread.
All About Alberta Beef, w/ Charlotte Wasylik from Chatsworth Farm
Tune in to learn about raising quality meat at this family farm and how to cook different cuts of beef.
Valentine's Cocktails w/ Natalie Migliarini from Beautiful Booze
Natalie shares how she turned her passion into her full-time gig & how to stir up your own cocktails.
Talking Home Kitchens w/ the House Maven, Katherine MacPhail
We're discussing home kitchen design with an architect & podcast host who's renovating her kitchen.
Interview w/ American Vintage Chef Kiki Coll
Join us as we take a trip back to the 60's & 70's reminiscing over recipes and meals that have passed the test of time.
Happy Halloween w/ I Love This You Should Too Podcast
Tune in for a spooky halloween movie review and some tasty treats with our podcasting friends, Samantha & Indy.
Alberta Lamb w/ Whispering Cedars Ranch
Learn all about raising sheep and producing high quality lamb products from farmers, Janna and Ryan Grier.
Making Cheese w/ Special Guest Alexis Cobham from Cheese Maker
We're learning all about making cheese at home from certified curd nerd, Alexis Cobham.
Go-to Recipes with Julie from Best Book Ever
Julie is an author, podcaster, Mom and home cook. We talk about all these things and she shares her favourite recipe for busy nights.
In the Kitchen with The YYC Fire Department.
We're learning about fire safety at home and we get the inside scoop from firefighters on what it's like to cook at the firehall.
Pub Night at Home with Avery & Lena from Mess Hall Podcast
We're celebrating St.Patricks Day with homemade pub food & our podcasting friends, Avery & Lena.
Interview with Shirley's Greenhouse
Dawn Buschert joins us to talk about knowing your food producers & the importance of supporting local growers.
Interview with Chef Dennis Littley
Chef Dennis shares his passion for food blogging & how he helps home cooks create restaurant quality meals.