We served up this sweet drink in a hollow chocolate squirrel for a fun Easter cocktail!
This cocktail is made with equal amounts vodka, irish cream liqueur and coffee liqueur. This recipe makes two drinks, so simply adjust it for the number you're serving:
3 oz Irish Cream Liqueur (we used Bailey's)
3 oz coffee liqueur (we used Kahlua)
3 oz vodka
Put all ingredients into a cocktail shaker or jar with ice and shake well.
Add a little caramel sauce to the rim of each glass (optional).
Strain into two glasses, over ice.
Note: If you want to put your drink in a hollow chocolate, warm a sharp knife under hot water, dry it off and then slowly cut through the chocolate. You may need to warm your knife more than once.
Avoid a mess by using a small funnel to pour the drink.
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