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Hungry for more? This recipes was featured in a podcast episode!
Fudge can be a fussy confection to make, but this fool-proof recipe makes it easy for the everyday home-cook. Even the self-proclaimed cooking school dropout, Mamie Eisenhower, would whip this up without a worry!
Prep Time: 15 min
Cook time: 6 min
Yield: 2lb of Fudge
Ingredients
4 1/2 cups granulated sugar
pinch of salt
2 tbsp butter
1 can (354mL) evaporated milk
12 oz semi-sweet chocolate chips
13 oz german-sweet chocolate
1 pint marshmallow cream
2 cups walnuts
Directions
Boil the sugar, salt, butter and evaporated milk together in a saucepan for six minutes.
Put chocolate chips, German-sweet chocolate, marshmallow cream and nuts in a bowl. Pour the boiling syrup over the ingredients.
Beat until the chocolate is all melted, then pour in a parchment lined pan.
Let stand for a few hours before cutting.
Store in a tin box.
Zhuzh it up!
Can't find marshmallow cream? Substitute the same weight in mini-marshmallows. They should mostly melt when you pour over the boiling syrup and the few lumps left behind are a treat!
This recipe is easy to reduce to half or even a quarter because this makes a lot!
This amazing recipe is by Mamie Eisenhower from Sarah Morgan of Cooking with the First Ladies
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