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  • Writer's pictureErin

Game Day Spinach Dip

Please a crowd with this delicious dip that pairs with bread and veggies.


A bowl of spinach dip with a bag of chips on the side.

The delicious dip is creamy and crunchy and is perfect for chips, pitas, crackers and any other carb you want to load it onto. Make it up the day before for the best flavour.

Prep Time: 10 min

Cook time: N/A

Yield: 3 cups dip


  • 1 cup mayonaise

  • 1 cup sour cream

  • 1 cup minced water chestnuts

  • 1/2 red onion, minced

  • 1 pkg vegetable soup mix

  • 500g frozen spinach, thawed and drained


  1. Mix all the ingredients together in a bowl. Refrigerate until your ready to eat. Serve with bread, chips, crackers, pitas or chopped fresh veggies.

Zhuzh it up!

  • If you've got extra time, I love using this dip to fill up mini-pita pockets that have been cut in half.

This amazing recipe was written by Erin Walker


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