Hungry for more? This recipes was featured in a podcast episode!
Use chocolate and toppings of your choice - the options are endless! We're sure this treat will disappear quickly off the holiday dessert table!
Prep Time: 10 min
Cook time: n/a
2 large chocolate bars of any kind (dark, milk, white or any combination).
1 cup of toppings, chopped small, such as dried fruit and nuts.
Melt the chocolate in a double boiler on the stove top, or in the microwave (30 sec intervals, stirring after each until melted).
Spread the chocolate on a parchment lined baking sheet or plate. Scatter toppings while chocolate is warm.
Refrigerate until firm, and break into pieces.
Zhuzh it up!
To make the White Chocolate Matcha bark (pictured above), melt white chocolate for your bark. Separate a few tablespoons of melted chocolate, pleace in a small bowl. Mix 1 tsp (or to taste) of Matcha powder in the chocolate until smooth. Instead of toppings, drizzle the white chocolate bark with green Matcha chocolate and swirl with a tooth pick. Finish with orange zest.
This amazing recipe was written by Heather Dyer