Braised Potatoes with Dill

Hungry for more? This recipes was featured in a podcast episode!

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These quick & easy braised potatoes have the perfect fresh tang of dill and lemon. This method is so flexible and works great at home on the stove-top or over the fire. Make sure to have some salted lemons on hand to take the flavours in this side dish to the next level.

Prep Time: 10 min

Cook time: 25 min

Yield: 4 Servings

Ingredients

• 4-6 whole potatoes

• 1 cup chicken broth

• 2-3 tbsp butter

• 3 tbsp fresh dill, chopped

• pepper, freshly ground

• fresh squeezed lemon juice & sprinkle of salt *or salted lemon juice

Directions

1. Wash potatoes and cut into quarters. Place skin side down in a cast iron frying pan. Cover the bottom of the pan with a single layer of potatoes.

2. Add in chicken broth & butter.

3. Cover and bring to boil on a stovetop. Turn down and simmer, with the lid on for 12 minutes.

4. Uncover and boil until all the broth liquid evaporates & the potatoes begin to sizzle on the bottom of the pan.

5. Add fresh chopped dill, fresh pepper and a drizzle of salted lemons juice to the potatoes. Cover and let rest for 5 min before serving.

6. Serve with fresh sour cream on the side.

Zhuzh it up!

• If you don't have dill, try this out with any other fresh herb that you like with potatoes.

• If you have access to baby potatoes, leave them whole. After boiling, use the bottom of a glass to press them down and smash them a bit. Then finish the cooking.

• Make a big batch of these and keep the leftovers to make breakfast hash with the next day: fry up your favourite breakfast meat with eggs, potatoes and melt some cheese on top!

This amazing recipe was inspired by the Taste of Home Fresh Dill Recipes Website