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Hungry for more? This recipe is featured a podcast episode!
This mustard packs a punch! It's is the perfect condiment for your sandwich and goes great with lefse and pressed pork.
Prep Time: 10 min
Additional: 3 day
Yield: 1/2 cup
Ingredients
2 tbsp mustard seeds
2 tbsp mustard powder
1 1/2 tbsp vinegar
1/2 tbsp liquid
3/4 tsp salt
Directions
Using a mortar and pestle, grind the mustard seeds to desired coarseness. Then combine all the ingredients in a bowl and stir together. Transfer to a jar with a lid and let sit in the fridge for 3 days.
Zhuzh it up!
Change up the liquid and the vinegar to change the flavour of the mustard. For example use a white wine for the liquid & a white wine vinegar. Or beer for the liquid and an apple cider vinegar.
To adjust the spice level, add less mustard seeds and more mustard powder for a milder flavour. Just keep the total amount of 'mustard stuff' at 4 tbsp.
This recipe was adapted from the recipe found on the Spread the Mustard Website:
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