.png)
A delightful, not-too-sweet fruity cocktail with fizz and a fancy foam!
Cocktail
In a dry shaker combine:
2 oz gin
1 egg white
1 tbsp lemon juice
3 1/2 tbsp plum puree (see instructions below)
Shake for 15 sec.
Then add 6 ice cubes and shake for 10 sec.
Strain into a glass and top up with 4-6oz club soda.
Garnish with lemon peel & serve
*Omit gin & enjoy as a mocktail*
Plum Puree
In a medium bowl stir together:
1 lb fresh or frozen plums, pitted and halved
35g granulated sugar
Spread plums on a baking sheet. Roast in a 400F oven for 10 min. Cool, blend and press through a mesh sieve to create a plum puree. Makes enough puree for 3 cocktails. Make ahead and store in the fridge for up to a week.
Join us for this episode by clicking on Speakeasy.
Cheers, friends!