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Miso & Gochujang Braised Short Ribs


Braised short ribs on a bed of rice

This beautiful braised beef was inspired by the umami, sweet and spicy flavours of Korea and Japan. Your guests will be blown away by this fall-off-the-bone dish. And the best part is your slow cooker does most of the work.

Don't forget to watch the video of plating this in a fancy way.

Prep Time: 30 min

Cook time: 8 hr

Servings: 4


Beef Short Ribs

  • 1.2 kg beef short ribs seared (about 4 short ribs)

  • 4-6 cloves garlic minced

  • 2 tbsp ginger grated

  • 1 onion sliced

  • 1/4 cup soy sauce

  • 2 cups unsalted beef or chicken stock

  • 1/4 cup honey

  • 3 tbsp gochujang

  • 1 tbsp white miso

  • oil

  • 1 tsp roasted sesame oil

  • salt & pepper to taste

To serve with

  • cooked short grain white rice

  • gochujang butter (mix soft butter with gochujang to taste)

  • kimchi, fried

  • spring onions, sliced

  • lettuce wraps


Short Ribs

  1. Fry your onions in oil until translucent. Add garlic and ginger and fry for 1 min on low heat.

  2. Add your fried mixture, seared short ribs, soy sauce, honey, stock, gochujang & miso to a slow cooker, dutch oven or instant pot.

  3. Cook on medium low for 8 hrs until meat is fall-off-the-bone tender. Add salt and pepper to taste.

  4. Once cooked, take off heat and add sesame oil.

  5. Pull meat off bone and strain your braising liquid.


  1. Serve the braised beef on a bed of rice.

  2. Top it with fried kimchi, gochujang butter, spring onions and put some lettuce on the side for wraps.

Zhuzh it up!

  • Check out this video to fancy up this meal

  • Want more slow cooker ideas? Try our East Asian Pork Rib Stew. Another delicious slow-cooked dinner that will be waiting for you when you get home.


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