Hungry for more? This recipes was featured in a podcast episode!
A no-fuss meatball recipe that you can throw together and keep warm on your buffet table. Make it with frozen meatballs or your own made from scratch.
Prep Time: 10 min
Cook time: 2 hrs
Yield: approx. 90 cocktail size meatballs
1 package frozen meatballs - approx. 85-90 small meatballs
1 250mL jar black currant jelly (jelly, not jam. You could also substitute grape jelly.)
1/3 cup ketchup
1/3 cup Sirracha
Mix together jelly, ketchup and Sirracha. It doesn't need to be smooth - it will all blend as it heats up.
Put frozen meatballs and the sauce in the crockpot. Set to medium heat for 2 hrs.
Stir to combine and keep warm in the crockpot throughout your party.
Zhuzh it up!
If you'd rather make your own, our episode guest, Lisa, recommends a turkey meatball. Cook the meatballs in advance and freeze until the day of your party. This is all about making party hosting easy, after all!