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  • Writer's pictureSpeakeasy

Cool as a Cucumber

Enjoy this zhuzhed-up gin & tonic with cucumber, mint and simple syrup.


Gin & Tarragon Sparkling Lemonade


  1. In a cocktail shaker, muddle two thick slices of peeled English cucumber, a few leaves of fresh mint, and 1 ounce simple syrup (or less syrup, to taste).

  2. Add 3 ounces gin and shake with ice.

  3. Strain into a rocks glass and top with 2 ounces tonic water or soda water.


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