Cool as a Cucumber
Enjoy this zhuzhed-up gin & tonic with cucumber, mint and simple syrup.
In a cocktail shaker, muddle two thick slices of peeled English cucumber, a few leaves of fresh mint, and 1 ounce simple syrup (or less syrup, to taste).
Add 3 ounces gin and shake with ice.
Strain into a rocks glass and top with 2 ounces tonic water or soda water.
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