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  • Writer's pictureSpeakeasy

Annona Swizzle

A cool and creamy Colombian cocktail


Coconut, guanábana, clementine juice, gin and rum blended cocktail.


  • 2 oz frozen coconut cream

  • 2 oz frozen guanábana concentrate​​​​

  • 3 oz clementine or tangerine juice

  • 2 oz gin

  • 2 oz rum

Combine all ingredients in a blender & blend until smooth. Serve with a straw and garnish with a fresh sprig of mint.


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