Annona Swizzle

A cool and creamy Colombian cocktail

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Ingredients:

• 2 oz frozen coconut cream

• 2 oz frozen guanábana concentrate​​​​

• 3 oz clementine or tangerine juice

• 2 oz gin

• 2 oz rum

Combine all ingredients in a blender & blend until smooth. Serve with a straw and garnish with a fresh sprig of mint.

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