Plum Gin Fizz

A delightful, not-too-sweet fruity cocktail with fizz and a fancy foam!

Cocktail

In a dry shaker combine:

• 2 oz gin

• 1 egg white

• 1 tbsp lemon juice

• 3 1/2 tbsp plum puree (see instructions below)

Then add 6 ice cubes and shake for 10 sec.

*Omit gin & enjoy as a mocktail*

Plum Puree

In a medium bowl stir together:

• 1 lb fresh or frozen plums, pitted and halved

• 35g granulated sugar​​​​

Spread plums on a baking sheet. Roast in a 400F oven for 10 min. Cool, blend and press through a mesh sieve to create a plum puree. Makes enough puree for 3 cocktails. Make ahead and store in the fridge for up to a week.

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