Speakeasy
Nov 4, 2022
Updated: Mar 11, 2023
A cool and creamy Colombian cocktail
Ingredients:
2 oz frozen coconut cream
2 oz frozen guanábana concentrate
3 oz clementine or tangerine juice
2 oz gin
2 oz rum
Combine all ingredients in a blender & blend until smooth. Serve with a straw and garnish with a fresh sprig of mint.
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