top of page
  • Writer's pictureSpeakeasy

Sangria Blanca

Serve it in a punch bowl & impress a crowd!


Gin & Tarragon Sparkling Lemonade


  • 2 oz orange brandy

  • 2 oz brandy​​​​

  • 1 tbsp of sugar

  • 1-2 cups fresh fruit

  • mint leaves

  • cinnamon stick

  • 1 bottle sparkling wine

  • orange juice to taste


  • Add cut fruit and mint into a jar along with sugar, brandies and the cinnamon stick & mix.

  • Let sit in fridge for 15 min or overnight.

  • When ready to serve, add the sparkling wine and orange juice.

  • Serve to guests over ice.


Join us for this episode by clicking on Speakeasy.

Cheers, friends!


Related Posts

See All
bottom of page