Red Velvet Pancakes

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A special sweet Valentine's Day breakfast, these pancakes are made with red velvet cake mix.

Prep Time: 5 min

Cook time: 15 min

Yield: 4 servings

Ingredients

• 2 cups red velvet cake mix

• 1/2 cup all-purpose flour

• 1 1/4 cup milk or water

• 1 egg

• 1 tbsp butter or oil for greasing the pan

Directions

1. Heat skillet on medium heat.

2. In a medium bowl whisk the egg and milk until combined. Add the cake mix and all-purpose flour. Mix for 2-3 minutes until the batter is fluffy.

3. Add a bit of butter or oil to the skillet. Add approx. 1/4 cup batter to the pan, watch for bubbles to appear on the top (about 1 min) and then flip it over. Continue to cook for another minute and remove from the pan.

Zhuzh it up!

• Serve with whipped cream and strawberries, or syrup of your choice. If you need a whipped cream recipe, we've got you covered! Try Flavoured Whipped Cream (dairy), or Coconut Whipped Cream (non-dairy).

This recipe is based on Cake Batter Red Velvet Pancakes with Cream Cheese Syrup found on gimmedelicious.com.