Air Fryer Potato Peel Chips

Hungry for more? This recipes was featured in a podcast episode!

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Don't throw away those potato peels! Instead, enjoy these delicious and easy air fryer chips and stretch that grocery dollar just a little bit farther.

Prep Time: 10 min

Cook time: 10 min

Yield: approx. 2 servings

Ingredients

• peels from 2 pounds (900g) of potatoes (or whatever amount you've got - just adjust the amount of seasoning)

• 1 tbsp oil

• ¼ teaspoon garlic powder

• ¼ teaspoon paprika

• salt and black pepper

Directions

1. Preheat the air fryer to 400F / 200c.
   

2. Give your potatoes a good scrub and then peel.

3. Place your potato peels in a large bowl. Add the oil and seasonings and toss together well.
   

4. Place the peelings in the air fryer basket or tray. Set to cook for 10 minutes. Note: depending on the size of your air fryer, you may need to do more than one batch.
   

5. Stir the peels a couple of times during cooking and check for doneness from 8 minutes. The chips should be golden brown and crispy.

Zhuzh it up!

• Mix up those seasonings and spices to flavour these any way you like. Try the chips dipped in a garlic aioli or siracha mayo.
  

This amazing recipe was written by Heather Dyer.