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  • Writer's pictureHeather

Air Fryer Potato Peel Chips

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air fryer potato peel chips

Don't throw away those potato peels! Instead, enjoy these delicious and easy air fryer chips and stretch that grocery dollar just a little bit farther.

Prep Time: 10 min

Cook time: 10 min

Yield: approx. 2 servings


  • peels from 2 pounds (900g) of potatoes (or whatever amount you've got - just adjust the amount of seasoning)

  • 1 tbsp oil

  • ¼ teaspoon garlic powder

  • ¼ teaspoon paprika

  • salt and black pepper


  1. Preheat the air fryer to 400F / 200c.

  2. Give your potatoes a good scrub and then peel.

  3. Place your potato peels in a large bowl. Add the oil and seasonings and toss together well.

  4. Place the peelings in the air fryer basket or tray. Set to cook for 10 minutes. Note: depending on the size of your air fryer, you may need to do more than one batch.

  5. Stir the peels a couple of times during cooking and check for doneness from 8 minutes. The chips should be golden brown and crispy.

Zhuzh it up!

  • Mix up those seasonings and spices to flavour these any way you like. Try the chips dipped in a garlic aioli or siracha mayo.

This amazing recipe was written by Heather Dyer.


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