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  • Writer's pictureHeather

No-Bake Chocolate Tart (vegan, gluten-free)

Hungry for more? This recipes was featured in a podcast episode!

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This chocolate tart, sweetened with raspberry preserves, is so pretty and decadent, nobody will guess it was so easy to whip up. See the notes in the Zhuzh it Up! for different topping ideas.

Prep Time: 10 min

Cook time: 2 min + 2 hours chill time

Yield: 4-6 servings


For the crust

  • 1 1/2 cups (144g) almond flour

  • 1/4 cup (21g) unsweetened cocoa powder

  • 1/4 cup (50g) coconut oil, melted

  • 1 tablespoon (20g) pure maple syrup

  • Pinch of kosher salt

For the filling

  • 1/2 cup (114g) canned full-fat coconut milk

  • 6 oz. (170g) dark or semisweet chocolate, finely chopped

  • 1/4 cup (80g) raspberry preserves, 100% fruit, seedless is best

  • 2 cups (240g) fresh raspberries (or other fruit)


  1. Lightly grease a 9-inch round tart pan with a removable bottom with coconut oil. You can also use a different shaped pan, like the rectangular one in the photo.

  2. In a bowl, combine all of the ingredients for the crust and stir together until it comes together. Press evenly into the prepared tart pan. Set aside.

  3. Finely chop the chocolate. Place in a large bowl.

  4. In a small saucepan, bring coconut milk just to a boil. Pour hot coconut milk evenly over the chocolate and let stand 1 minute. After a minute, stir until smooth and creamy. Whisk in raspberry preserves. Pour the filling into the prepared crust.

  5. Garnish the top with raspberries while the chocolate is still warm, pressing them in so they stick.

  6. Place tart in the refrigerator to set and cool completely, about 2 hours. When ready to serve, you can add other fruit or toppings (see suggestions below), slice and serve.

  7. Store all leftovers in an airtight container in the refrigerator.

Zhuzh it up!

  • The raspberry preserves add sweetness and a bit of extra flavour to this tart. If you prefer, you could use a different jam, like strawberry or blueberry.

  • Get creative with toppings! Edible flowers would be great, or different fruit like figs or dragon fruit (just add those toppings after it has set, just before serving).

This amazing recipe was discovered on


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