Greek Marouli Salad

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The flavours in this Marouli salad reminded us of a Greek version of a Caesar Salad. A whole iceberg lettuce makes a lot, and this is great as leftovers the next day or it can be used to add an extra punch of flavour to a sandwich or burger!

Prep Time: 15 min

Yield: 6 Servings

Ingredients

• 1 iceberg lettuce

• 1 bunch green onions

• 185g feta cheese

• 1/4 cup fresh dill, chopped

• 3 tbsp oregano, dried

• 2 cloves garlic, grated

• 1 lemon, zest & juice

• 1 tbsp white wine vinegar

• 4 tbsp olive oil

• 1/2 tsp salted lemon salt *optional

Directions

1. Cut the iceberg into quarters & cut out the centre core. Chop into thin slices to create a shredded lettuce. Add to a large salad bowl.

2. Chop up the bunch of green onions into thin slices and add to the salad bowl.

3. Crumble feta cheese & finely chop the dill & add into the salad bowl along with the dried oregano.

4. To make the dressing, in a salad jar combine the garlic, lemon juice & zest, the vinegar, oil and salted lemon salt. Shake and drizzle over the salad.

5. Mix the salad and dressing thoroughly before serving.

Zhuzh it up!

• Make this salad your whole meal by adding cooked chicken or salmon to it.

• The garlic in this recipe is STRONG. Feel free to adjust the number of cloves based on your preferences.

• Don't forget to go make some Salted Lemons to add to this tasty salad.

This amazing recipe was inspired by the recipe on @creamy_confusion Instagram