Greek Marouli Salad
Hungry for more? This recipes was featured in a podcast episode!
The flavours in this Marouli salad reminded us of a Greek version of a Caesar Salad. A whole iceberg lettuce makes a lot, and this is great as leftovers the next day or it can be used to add an extra punch of flavour to a sandwich or burger!
Prep Time: 15 min
Yield: 6 Servings
1 iceberg lettuce
1 bunch green onions
185g feta cheese
1/4 cup fresh dill, chopped
3 tbsp oregano, dried
2 cloves garlic, grated
1 lemon, zest & juice
1 tbsp white wine vinegar
4 tbsp olive oil
1/2 tsp salted lemon salt *optional
Cut the iceberg into quarters & cut out the centre core. Chop into thin slices to create a shredded lettuce. Add to a large salad bowl.
Chop up the bunch of green onions into thin slices and add to the salad bowl.
Crumble feta cheese & finely chop the dill & add into the salad bowl along with the dried oregano.
To make the dressing, in a salad jar combine the garlic, lemon juice & zest, the vinegar, oil and salted lemon salt. Shake and drizzle over the salad.
Mix the salad and dressing thoroughly before serving.
Zhuzh it up!
Make this salad your whole meal by adding cooked chicken or salmon to it.
The garlic in this recipe is STRONG. Feel free to adjust the number of cloves based on your preferences.
Don't forget to go make some Salted Lemons to add to this tasty salad.
This amazing recipe was inspired by the recipe on @creamy_confusion Instagram