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This quick and easy pasta dish is made with pantry staples - perfect for a busy weeknight!

Gnudi are soft and delicate, dumpling-like balls of spinach & ricotta ravioli filling without the pasta. They're naked ravioli. Sauteéd in a simple butter & sage sauce, these pillowy little dumplings are oh so good! Prep Time: 30 min Cook time: 30 min Yield: 40-50 Gnudi (4 Servings)