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This is our take on a French Mille Crêpe cake, made from layers of delicate vanilla crêpes and mascarpone and lemon cream filling. It's a delicious alternative to your typical layer cake and is sure to wow whomever you serve it to.

Here are some basic guidelines to follow for fermenting your own ginger 'bug' that you can then use to create your own carbonated ginger beer drink. If you continue to maintain your ginger culture you can create endless sodas to enjoy! Prep Time: 10 min/day Fermentation Time: 3-10 days